Virgin Attempt – Simple Macaroni Soup

Do not mistaken this for our Food Court Chicken Rice Stall Macaroni Soup.

It has lots of goodness in this 🙂 Need to simmer for about 45 minutes to 60 minutes 🙂

Macaroni Chicken Soup

Serves Two Persons

About 2.5 litre water

200g of pork (spare rib, soft bone as you like) or chicken.

2 peeled, sliced carrots

2 chopped celery 1 chopped red onion

1 ikan bilis/chicken cubes (preferably chicken stock)

½ tsp. marjoram leaves

½ tsp. pepper 1 bay leaf

1.5 cup. elbow macaroni

1 tbsp. chopped parsley

1) In a LARGE pot combine water, chicken, carrots, celery, onions, ikan bilis cube, marjoram, pepper and bay leaf.

2) Cover, bring to a boil and reduce heat. Simmer 30 – 60 min or until pork is tender.

3) Add macaroni and cook 8 minutes( depending on your pasta) , stirring occasionally.



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