Pan Fried Fish with Lemon and Parsley > Start Cooking

Truly takes 12 minutes Flat!

This Method is great for Codfish.
Retains the texture, buttery taste Codfish. Refreshing and super easy!

As always I was kiasu there won’t be enough sauce and added too much lemon and the sauce becomes too sour (those still nice).

Pan Fried Fish with Lemon and Parsley > Start Cooking

Advertisements

I Love A Conversation. Feel free.

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: