Pan Fried Fish with Lemon and Parsley > Start Cooking

Truly takes 12 minutes Flat! This Method is great for Codfish. Retains the texture, buttery taste Codfish. Refreshing and super easy! As always I was kiasu there won’t be enough sauce and added too much lemon and the sauce becomes too sour (those still nice). Pan Fried Fish with Lemon and Parsley > Start Cooking

Pasta and Lentil Soup (Modified)

Modified from Recipe courtesy Food Network Magazine Prep Time: 15 minutes Cook Time: 20 minutes Level: Easy Ingredients 5 tablespoons extra­virgin olive oil, plus more for drizzling ½ onion, chopped 4 cloves garlic, smashed ¼ to ½ teaspoon red pepper flakes 2 tablespoons tomato sauce (please see recipe here)2 cups low­sodium chicken broth (1 litre … Continue reading Pasta and Lentil Soup (Modified)

Simple Tomato Sauce Recipe courtesy Giada De Laurentiis Via  Prep Time: 20 minutes Cook Time: 1 hr 20 minutes Ingredients Level: ­­ Easy Serves:6 cups  ½ cup extra­virgin olive oil  1 small onion, chopped 2 cloves garlic, chopped ¼ red pepper, chopped 1 carrot, chopped Sea salt and freshly ground black pepper 2 (32­ounce) … Continue reading