Pan Fried Fish

Easiest Pan-fried fish (12 Minutes flat) Basically, pan fry the fish fillet (tried cod fish as well as red snapper. Cod fish taste better.) If your fish is about half inch thick, suggest to pan fry for about 4 minutes. Use a fork to check if it is cook thoroughly (as long fork passes through). … Continue reading Pan Fried Fish

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Pan Fried Fish with Lemon and Parsley > Start Cooking

Truly takes 12 minutes Flat! This Method is great for Codfish. Retains the texture, buttery taste Codfish. Refreshing and super easy! As always I was kiasu there won’t be enough sauce and added too much lemon and the sauce becomes too sour (those still nice). Pan Fried Fish with Lemon and Parsley > Start Cooking

Pasta and Lentil Soup (Modified)

Modified from Recipe courtesy Food Network Magazine Prep Time: 15 minutes Cook Time: 20 minutes Level: Easy Ingredients 5 tablespoons extra­virgin olive oil, plus more for drizzling ½ onion, chopped 4 cloves garlic, smashed ¼ to ½ teaspoon red pepper flakes 2 tablespoons tomato sauce (please see recipe here)2 cups low­sodium chicken broth (1 litre … Continue reading Pasta and Lentil Soup (Modified)

Simple Tomato Sauce Recipe courtesy Giada De Laurentiis Via Foodnetwork.com  Prep Time: 20 minutes Cook Time: 1 hr 20 minutes Ingredients Level: ­­ Easy Serves:6 cups  ½ cup extra­virgin olive oil  1 small onion, chopped 2 cloves garlic, chopped ¼ red pepper, chopped 1 carrot, chopped Sea salt and freshly ground black pepper 2 (32­ounce) … Continue reading