Pan Fried Fish

Easiest Pan-fried fish (12 Minutes flat) Basically, pan fry the fish fillet (tried cod fish as well as red snapper. Cod fish taste better.) If your fish is about half inch thick, suggest to pan fry for about 4 minutes. Use a fork to check if it is cook thoroughly (as long fork passes through). … Continue reading Pan Fried Fish

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Pasta and Lentil Soup (Modified)

Modified from Recipe courtesy Food Network Magazine Prep Time: 15 minutes Cook Time: 20 minutes Level: Easy Ingredients 5 tablespoons extra­virgin olive oil, plus more for drizzling ½ onion, chopped 4 cloves garlic, smashed ¼ to ½ teaspoon red pepper flakes 2 tablespoons tomato sauce (please see recipe here)2 cups low­sodium chicken broth (1 litre … Continue reading Pasta and Lentil Soup (Modified)