Pasta and Lentil Soup (Modified)

Modified from Recipe courtesy Food Network Magazine Prep Time: 15 minutes Cook Time: 20 minutes Level: Easy Ingredients 5 tablespoons extra­virgin olive oil, plus more for drizzling ½ onion, chopped 4 cloves garlic, smashed ¼ to ½ teaspoon red pepper flakes 2 tablespoons tomato sauce (please see recipe here)2 cups low­sodium chicken broth (1 litre … Continue reading Pasta and Lentil Soup (Modified)


Simple Tomato Sauce Recipe courtesy Giada De Laurentiis Via  Prep Time: 20 minutes Cook Time: 1 hr 20 minutes Ingredients Level: ­­ Easy Serves:6 cups  ½ cup extra­virgin olive oil  1 small onion, chopped 2 cloves garlic, chopped ¼ red pepper, chopped 1 carrot, chopped Sea salt and freshly ground black pepper 2 (32­ounce) … Continue reading

Today’s Tuesday Dinner! Sliver Pomfret Sliced Shitake mushrooms Pickled Mustard (chilli) Tomatoes, quartered. Ginger, 4pcs thinly sliced 1. Made cuts on both sides of the fish. This makes the fish cook more thoroughly, and easier to serve. (Rub salt all round the fish). 2. In a small pot, stir fry the mushrooms, Picked Mustard, ginger … Continue reading

Virgin Attempt – Simple Macaroni Soup

Do not mistaken this for our Food Court Chicken Rice Stall Macaroni Soup. It has lots of goodness in this 🙂 Need to simmer for about 45 minutes to 60 minutes 🙂 Serves Two Persons About 2.5 litre water 200g of pork (spare rib, soft bone as you like) or chicken. 2 peeled, sliced carrots … Continue reading Virgin Attempt – Simple Macaroni Soup

Smoky Sweet Potato Chicken (Pasta) Stoup

Cooked this awhile ago. This is one of her favorites 🙂 Simple and flavourful. Better record my recipe here in case I forget. Can eat it with rice or add Pasta into the soup Stoup Rachael Ray’s Smoky Sweet Potato Chicken Stoup Time: 45 minutesReview: Superd flavor… I tried it and it is great! 🙂 Ingredients2 … Continue reading Smoky Sweet Potato Chicken (Pasta) Stoup