Truly takes 12 minutes Flat! This Method is great for Codfish. Retains the texture, buttery taste Codfish. Refreshing and super easy! As always I was kiasu there won’t be enough sauce and added too much lemon and the sauce becomes too sour (those still nice). Pan Fried Fish with Lemon and Parsley > Start Cooking
Love how this website makes it easier for beginners like me to get started in the kitchen! Start Cooking!
Simple Tomato Sauce Recipe courtesy Giada De Laurentiis Via Foodnetwork.com Prep Time: 20 minutes Cook Time: 1 hr 20 minutes Ingredients Level: Easy Serves:6 cups ½ cup extravirgin olive oil 1 small onion, chopped 2 cloves garlic, chopped ¼ red pepper, chopped 1 carrot, chopped Sea salt and freshly ground black pepper 2 (32ounce) … Continue reading
No scallop and no cod fish. In the end, Steamed Garoupa instead. Separate sauce was made to drizzle. Dashes of sesame oil3 tablespoon light soya saucetiny bit of water to melt 1 teaspoon of sugar1 teaspoon approx of fish sauceSteamed Garoupa