Pan Fried Fish with Lemon and Parsley > Start Cooking

Truly takes 12 minutes Flat! This Method is great for Codfish. Retains the texture, buttery taste Codfish. Refreshing and super easy! As always I was kiasu there won’t be enough sauce and added too much lemon and the sauce becomes too sour (those still nice). Pan Fried Fish with Lemon and Parsley > Start Cooking

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